A talk titled "Precautions to Take When Consuming Animal-Derived Foods" was held.
Organized by Muş Alparslan University Bulanık Vocational School, the talk titled "Precautions to Take When Consuming Animal-Derived Foods" was held on December 10, 2025, at the Bulanık Family Support Center (ADEM1) campus in Bulanık district.
Dr. Ferit YILDIZ, an academic staff member from Muş Alparslan University, participated as a speaker. The program included important information on the safe consumption of animal-derived foods, hygiene rules, appropriate storage conditions, and raising public awareness about food safety. The event, attended by trainees and staff from the ADEM1 center in Bulanık district, concluded with a question-and-answer session. The talk ended with a commemorative photo session.
